I finally had a chance to use the Jerky maker I bought last month. This is the first time I been able to get a little extra meat. I made three different types of meats, turkey, chicken and beef. I was surprised that the chicken and turkey jerky tasted very similar in flavor. It is amazing how similar they tasted, the chicken took well to the flavorings I used. Dad said the beef was very spicy and hot, well that’s because I used the little packets provided in the Home jerky maker, they give us 4 flavors, and I used 3 of them.
I was impressed with how quickly it made jerky, it took all day but was faster then I thought it would be. The home jerky maker comes with five trays, and 4 packets of flavoring. According to the book that came with it I can leave the meat out for 3 weeks but I have decided that doesn’t sound wise, so I been putting it in the refrigerator when I am done with it. To bad Samsung didn’t make this because then I would have known I probably don’t need to get a warranty on it. It the jerky maker we brought from Cabella last time we visited to get dad his bed and our fudge. With the jerky maker I plan to try lamb and bison meat and see what it taste like. I guess we will never have to spend 9 bucks on jerky now I just have to buy the jerky stuff and put it in the drier. The nice thing is if I want to I can dry fruit and other things.