Tonight hubby, dad and I all went to Fuddruckers for dinner dad wanted hamburger for dinner, and well I didn’t have anything to make that with at home. I didn’t really want to stop at the store, and we had a good night at the casino tonight so I didn’t see any harm in allowing dad to have his hamburger.
We decided to go to Fuddruckers off of 494 in Edina, or Richfield, I believe it Edina. At first I was a little worried how the service would be because I twisted my ankle in the handicap parking space because there was a bunch of rocks. Good thing dad was not on my side of the car, because he would have been hurt. I would have then been very unhappy. I went to the bartender and she didn’t seem to understand what I was telling her or the location of where. My husband went to the manager with the information. This problem was cleaned by the time we got back to our car which impressed me.
I ordered a bison burger for dad and I, and ordered it medium. It came to me wonderfully made, it was pleasantly juicy and cooked nicely. Now it took longer then what the manager had told us it would take, but I was anyways expecting it to take longer, because I let him know i have a pork allergy. He told his cook and caught the cook handling my burger right after handling pork. Instead of sending it out to me, he cleaned the grill, or something and made the burger his self which was considerate of him. I am glad he did this because sometimes my allergy to pork can get very bad, so it nice to know he was careful. It tasted wonderful too, a big changed from Friday night. In case any one was wondering if I ever right anything nice. I had onion rings and they where good too, I peel the breading off of about half of what I eat. I am very happy with the food there tonight. Dad said he loved it.
Hubby had a rib stake burger and said it was very good. He ordered it well done and it still came back to him pleasantly moist the way it should and he enjoyed that with his fries. They looked good but I am not a potato kind of girl. He said his good was very good and ate most of it. The portion on the onion and fries where generous and the burgers were yummy. They were served to us hot, and that was good.
I will have to say hubby and I will come again to Fudderuckers and have burgers probably not during dinner rush to make it easier on the cooks. The manager did a great job listening to any complaints or concerns to us. When he pasted us he apologize for the long wait and explained to us what had happened. I wasn’t worried why it took longer I just assumed it was because of my allergy and making sure not to cross contaminate me. We talked about some of our favorite shows that were cooking related so maybe he will watch them and enjoy them too. Might open his eyes to the horrors of restaurant industry.
Considering they sent someone out to clean up the handicap space to make it easy safe for customers this is a plus. I will admit I was surprised that it was cleaned up. The food was served hot and it tasted wonderful. It was well seasoned. The only thing on food we bypassed was the shredded lettuce because it looked a little wet. Other was there was no concern with the food prep there, and even that we were not concerned with. It was all very yummy maybe hubby and I will go there on a date night again. I would recommend this place to anyone looking for a nice little burger joint. Now the prices are not to bad on a family of three we just spent over $30. This is a little less then we do at other places.